working off the jelly beans

Out for a stroll down to Lake Mendota after a pleasant low key Easter Sunday. There was a lot of candy consumed today. We also enjoyed an Easter tradition - Sunrise Eggs! Recipe below. Thanks Mindy!

Easter Sunrise Eggs

1 dozen eggs -- hard boiled

4 Tbsp. Butter

4 Tbsp. Flour

1 - 1 1/2 cups milk

salt/pepper to taste

Velveeta (or any cheese)

Make the cheese sauce like any other roux -- melt butter, stir in flour, add milk.  Heat to a boil and add cheese. Separate the yolks and whites.  Slice the egg whites and add to the cheese sauce.  Crumble the yolks.  Serve sauce mixture over English muffins or toast, sprinkle with egg yolks, salt and pepper to taste.  Enjoy!